Pay attention! Here come the nettles

The nettles are coming up!

I love all the spring greens, don’t get me wrong. Late March and early April is the time of year here in the Mid-Atlantic region for foraging wild greens even before the first early lettuces are available at the farmer’s market. Our bodies crave these nutrient-dense foods after the dark, cold winter months. But there is something about nettles that stirs up some extra excitement when it emerges from its underground slumber.

Nettles was one of my first ally plants when the world of herbal medicine was still new to me. In my 20’s I would drink quarts of nettle tea daily. I must have been lacking some vital nutrients back then (too much partying and not great diet, a’hem) because I could feel the effects immediately. It was like I was being energized. I’m serious. I felt like energy was running up and down my arms and legs. The more I drank, the more I felt revitalized. 

We could say that nettles increases our energy because it is so nutrient-dense, and it is. With a nutrient list including chlorophyll, calcium, chromium, magnesium, zinc, potassium, protein, riboflavin, selenium, silicon, thiamine, and vitamins A, C, and K how could it not be? But the medicine of any one herb is always so much more than the sum of its parts. For me, nettles embodies strength and fortitude. Even its sting is full of energy! It gets things moving!

I love teaching about nettles because many people are actually afraid of this plant. Often, they have had a bad experience, a run-in with a nettle patch (quite literally), maybe as a child. The memory of a plant that did them wrong, causing painful welts on the skin, has stuck with them over the years and created judgements about the plant. I gently re-introduce them to nettles. I talk about all the gifts the plant has to offer. Things like help for our seasonal allergies, strength for our bones, nourishing and toning the kidneys, steadying blood sugar levels, increasing our ability to focus and concentrate, and, of course, increasing our energy! It is safe, I tell them, safe enough for pregnant and nursing mamas to take for its strengthening effect on the uterus, and supportive effect on breast milk. Even the sting is medicine… urtication has been a practice for thousands of years as folks would purposefully sting their arthritic joints to allay pain (I’ve had students do this and report back that yes, it is true!). With all these benefits, nettles begins to look less intimidating. Folks start to become receptive.

Yes, you may get stung. It is true. But nettles is worth it. And, truth be told, the sting is part of the medicine (aside for utication, I mean). Nettles demands attention. This plant teaches us to be in the moment, to be mindful of the task at hand. If we go to the nettle patch with scattered thoughts and our heads in the clouds we will get stung. But if we go with purposeful intention, with our hearts full of gratitude and minds set to the task. If we grasp the tops of the tender plants firmly, make our cut, and place our harvest in the basket with steady hands, then it may just keep its sting to itself. In this way we can gather our harvest with bare hands and brave hearts. We can give thanks for the medicine and tend our patch. We can heal our relationship with this plant that demands attention with every interaction.

Anyone who works with the healing plants should have a nettle patch. This plant is too valuable, and its teaching too important to not have it as a resident in the garden. Plant nettles along stream banks or in low-lying areas where water tends to flow. Nettles like moist ground. Give it space to spread and even move around a bit (plants like to choose their own locations after all). Go out and sit with the nettles… notice the energy of this plant… open your heart up to the feeling quality of its presence. And then bring it into your kitchen!

You can prepare nettles any way you would prepare a dark leafy green. Cooking, blending, and processing all remove the sting and make nettles safe to eat. I love adding young nettle tops to soups and stir fries. Or throw them in the blender when making a smoothie. The top few inches of new growth is what you want. And you can keep cutting until the plant begins to flower. 

If fresh nettles are not an option for you, you can purchase dried nettles and make tea daily. A few tablespoons in a quart of hot water, steeped for 15 minutes gives you a lovely nourishing tea. Sweeten if you like, or just enjoy the earthy rich flavor of the nettles themselves. 

Nettles are safe to take over time and even more beneficial if used long-term. This building and nourishing plants has a slow and steady medicine that gently guides us back to strength and health. I have seen some folks have reactions to nettles though. If you’ve never used this plant, start slow. Take a small amount and observe. If you feel fine, take a bit more. The vast majority of folks do fine with nettles, and even grow to love this plant for its many gifts of nourishment and teaching.

I’ll be teaching a free class on all my favorite wild spring tonics on Wednesday, April 7th, at 7 pm. This is an online class hosted by the School of Living. If you would like to join us, you can register using this link… https://www.schoolofliving.org/archives/events/discovering-the-springtime-medicine-in-your-front-yard-and-beyond-with-april-coburn

And for the entire month of April I will be sharing posts about how I am using the spring tonic plants in my own practice for subscribers to my Herbalist’s Journal. You can check out all the subscription levels and join here… https://www.patreon.com/nettlejuice